Baby Food & Recipes · Baking & Cooking

Teddy Bear Bread with Blueberry Cream Cheese filling

Ever since I got my new oven, I’ve gone mad baking… Like, I’m baking at least once or twice a week, compared to like once a month or even lesser prior.   And this was my latest experiment… Guess what it is? ¬†Teddy Bear Bread! Ain’t they the cutest? The original recipe is from here… Continue reading Teddy Bear Bread with Blueberry Cream Cheese filling

Baby Food & Recipes · Baking & Cooking

Easy Pancake breakfast with homemade jam for Kids

Weekends are the time when I have the luxury of time to prepare something for Oliver & Daddy K in the morning. Usually, O’s breakfast mostly consists of bread/oats & fruit. Not too long ago, we bought a bag of fresh Cranberries in NTUC at less than $5. It’s a novelty because the only cranberries… Continue reading Easy Pancake breakfast with homemade jam for Kids

Baby Food & Recipes · Baking & Cooking

Foodie Fridays: Pumpkin and vegetables soup pasta

I discovered O really likes soupy stuff, so here’s an easy and healthy recipe for toddlers alike. Pumpkin and vegetables soup pasta 100g chopped beef (can replace with chicken) 250g pumpkin (I prefer using Jap pumpkin because of the sweetness) 250g macaroni pasta 1 finely chopped leek (use only the white part) A handful of… Continue reading Foodie Fridays: Pumpkin and vegetables soup pasta

Baby Food & Recipes · Baking & Cooking

Foodie Fridays- Tuna with spinach tomato cream pasta

A simple to whip up freezable pasta recipe for toddlers. Tuna with spinach tomato cream pasta 150g chopped fresh tuna (can replace with salmon) 200g organic elbow pasta 50g baby spinach (can use baby peas instead) 2 tbsp tomato paste (I used Hunt’s tomato paste) 500g milk (I used Farmhouse fresh milk) 1 medium sized… Continue reading Foodie Fridays- Tuna with spinach tomato cream pasta

Baby Food & Recipes · Baking & Cooking

Foodie Fridays: Chicken with green peas, corn and organic meesua

I’m a lazy cook. Preferring one-pot recipes over elaborate stir fries. That’s why I keep a number of recipes I can whip up within minutes. Recently, I got this organic brown rice meesua (flour noodles) from Four Seasons organic market and came up with this simple and fuss-free recipe, suitable for a light lunch for… Continue reading Foodie Fridays: Chicken with green peas, corn and organic meesua