It’s Mother’s Day last Sunday so I baked myself a cake.

I’ve had this rose cupcakes recipe in my folders for quite a while which I saw from a baking book but only got around to doing it today.

Might be cos it’s originally a cupcakes recipe? The cake is denser than I thought and the buttercream too sweet for my liking. The dried rose buds, pistachios and pink colouring was a personal touch cos I thought it will marry well with the rose flavour and concept.

I had a slice for breakfast and it was very filling!

I’ll probably share the recipe once I’ve tweaked it to my liking. For now, Happy Belated Mother’s Day! ^^