Baking & Cooking

Easy Rilakkuma mini egg tarts

I like to make mini desserts for O, but sometimes I don’t feel like spending tons of time in the kitchen. So if you’re like me, here’s a super easy recipe you can try, just by getting ready made crusts. All you need to do is whip together some eggs, evaporated milk, sugar, and you’re good to go!

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The custard filling is from Christine’s recipe here. I halved it to make 12 mini tarts (bought from Phoon Huat). Pre-heat the oven at 200℃, bake at 180℃ for 18 mins. Added Rilakkuma features with melted chocolate~

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They are bite-sized, soft and silky. Perfect as a little snack! ^^

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