Baking & Cooking

Homer Simpson mini Donuts!

I was in a mood for some classic donuts.

Borrowed this book called Mini Donuts: 100 bite-sized donut recipes to sweeten your “hole” day from the library, and there’s this Homer Simpson pink sprinkle mini donut recipe in it.

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Ain’t they the cutest things?

 

These are slightly sweeter than the ones I usually bake and it tastes better on the second day. Quite the party-looker if you’re looking to wow some guests! ^^

Homer Simpson Mini Donuts

Yields 24
Ingredients
  • 1 1/3 cups all-purpose flour, sifted
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup granulated sugar
  • 3/4 cup whole milk
  • 3 tbsp vegetable oil
  • 2 tsp vanilla extract
For Icing
  • 1 tbsp whole milk
  • 1 tsp vanilla extract
  • 1 1/2 cup icing sugar (I reduced to 1 cup)
  • 2-3 drops red food colouring
For Toppings
  • 60g multicolored sprinkles (I used less than 30g)
Instructions
  • 1. Preheat oven to 180℃ and grease donut pans
  • 2. In a small bowl, sift together flour, baking powder and salt. Set aside.
  • 3. In a medium bowl, whisk together egg and sugar. Then add milk, oil and vanilla extract, mixing until thoroughly combined. Gently stir in flour mixture, stirring until there are no lumps.
  • 4. Fill each donut indentation 3/4 full and bake for 7-9 mins or until a toothpick inserted into a donut comes out clean.
  • 5. In a small bowl, whisk together milk and vanilla extract. Add powdered sugar, whisking until smooth. Add red food colouring until you reach desired pink colour.
  • 6. Dip the cooled donut’s top onto the icing and garnish with multicoloured sprinkles.

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