Drip cakes seem to be the rave nowadays. I’ve been baking this green tea chiffon cake for a few years but decided to add a little fashionable spin to it- Adding some sugared icing for that dripping effect & sprinkled with some dried rose petals. Also loving the depth effect in my husband’s new iphone… Continue reading Green Tea Chiffon Drip cake with Rose petals
It’s the end of the year= Clearing out old stuff. I typically use Carousell to sell most items but was reluctant to put up my pretty Longchamp bag there cos I bought it for $800+ and people usually expect dirt cheap on that site. So I sourced around the internet for an alternative and came across… Continue reading Selling my Secondhand Branded Bag on Styletribute
If you haven’t already been to KidZania with your children, you should totally make a conscious choice to go. And here’s why: Superb, total fun for the kid – Oliver enjoyed himself so much he kept asking us when are we going again. Parents get to “zo bo” (do nothing)– Of course you can hover around… Continue reading KidZania Singapore- A Kid’s Dream Playground!
I’m in the mood for some chocolate bread, but the original recipe I was using from a book doesn’t seem to translate very well into the tangzhong method. So I went online and saw this recipe from Honey Bee Sweets, and the results are absolutely amazing! Here’s how the inside looks like: It’s really soft and… Continue reading Soft fluffy Chocolate bread with chocolate chip filling
I don’t go to the nail salon very often. Twice a year? It’s usually when I feel my heel chalking up so much dead skin it doesn’t help even after I’ve filed it down myself. So yesterday I was looking for a nail salon in Orchard as I’m going to watch a movie there later.… Continue reading M’phir the nail bar- Accidental find in Orchard
I like to make mini desserts for O, but sometimes I don’t feel like spending tons of time in the kitchen. So if you’re like me, here’s a super easy recipe you can try, just by getting ready made crusts. All you need to do is whip together some eggs, evaporated milk, sugar, and you’re… Continue reading Easy Rilakkuma mini egg tarts
I came across this really cute Unicorn cake video recently and decided to use up my leftover marron puree in a simple Marron cake recipe, tinging it light pink and topped with homemade marshmallows. Here’s how the inside looks like when cut open: It’s a very light tasting cake, soft and spongy~ My husband said this… Continue reading Sweet Pastel Carnival Marron Cake with Marshmallows